Angeleno Live & Dine 2017

For the second year running, our CBC restaurant was invited to participate in the annual Angeleno Live & Dine event.

This year our Executive Chef Cody Dickey put together a delectable Charred Spanish Octopus Salad, with pickled plum, romesco verde, and marcona almonds.

Charred Octo

Micro Cilantro

Charred Octo Salad

Also, huge shoutout to johnnie-O for providing these super soft denim shirts that were the perfect uniform to work and play in.

johnnie-O

Overall it was a resounding success! Thank you to everyone who joined us! Can’t wait to see you all next year!

WRITTEN BY: JORDAN MOROSCO

 

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