Los Angeles Food & Wine Festival 2017

This past weekend, CBC had the honor of participating in the Los Angeles Food & Wine Festival, during which our immensely talented Executive Chef Cody Dickey distributed a colorful and complex watermelon gazpacho.

While the finished product was both beautiful and delicious,  a lot of the fun was on the back end leading up to the event.

 

Starting with the base of the gazpacho, which was an heirloom tomato medley:

Smothered in watermelon gazpacho,  topped with pickled cucamelons and watermelon.

Straight from One Gun Ranch..

Each cup was topped with edible florals and micro greens from Fresh Origins.

And voila! A little garden of sorts!

And One Gun Ranch attended in other ways as well..

Before the event, Shelby graciously welcomed us to the ranch to create personalized herb boxes:

And of course, all but Chef Cody were clad in johnnie-O:

In fact, use the code MALIBU at checkout during the next week to get 20% off your own johnnie-O denim button down (or plaid button down… or prep-formance polo..)

All in all, with the help of our partners, it was an incredible event; worthy of both Instagram and tastebuds.

Huge thank you to all who joined us!

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