It doesn’t get better than seafood and sweets by the coast!

Chef Victor’s Swordfish with fennel chorizo, summer squash, raspberry vinegar and gigante beans (L), Corvina seabass with sunchokes, rapini, chimichurri and sweety pepper (R) and assorted summer desserts (B). 

And just when you thought it couldn’t get any sweeter, for a limited time, receive a mouth-watering complementary dessert platter with your reservation of 8 or more! 

Join us for a delectable oceanfront dining experience at Carbon Beach Club this weekend. Call us at 310-456-6444 to reserve your table today.

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