We’re refreshing Thursday nights for the Summer!
Thanks to your continued support over the past several months, Burger and Cab Night has been a roaring success. Now that the temperature are heating up, we’re bringing you a new twist on an old favorite…
Thursday nights are now Burger and Chimay Night at Carbon Beach Club in the Malibu Beach Inn!
Every Thursday night, you can sink your teeth into a mouth-watering gourmet burger, artfully prepared by Carbon Beach Club’s Chef de Cuisine Victor Morales and paired with a refreshing, cool, crisp Chimay Ale. Now that’s a winning combination!
So, grab some friends and head on out to the coast! Grab a seat on our oceanfront terrace and indulge in some delicious eats and tasty drinks while soaking in a gorgeous sunset, warm ocean breezes and the soundtrack of crashing waves. Thursday nights have never been better!

Carbon Beach Club is located in the Malibu Beach Inn at 22878 Pacific Coast Hwy. Call 310.456.6444 to reserve your table today.
We are thrilled to announce that Carbon Beach Club’s very own Chef de Cuisine Victor Morales has been nominated by his peers and honored as one of the most influential chefs in the US by Best Chefs America!
With ten years of experience in the hospitality sector, Chef Victor’s focus is on producing California-driven cuisine, always intent on emphasizing what is fresh, in season and local. He employs modern techniques while keeping the plates simple and clean. To him, the most essential part of the experience means preparing food that people can relate to.
The Carbon Beach Club, located in the Malibu Beach Inn, offers both indoor and outdoor al fresco dining and boasts breathtaking views of the Pacific Ocean. Enjoy California coastal cuisine complemented by an elaborate list of hand-selected boutique wines from vineyards in California’s premier wine regions, and indulge in the sights and sounds of tumbling surf below.
For more information or to make a reservation, please visit us online or call us at 310.456.6444.
Photo credit: Book Best Chefs America, Chef Victor - Matt Edge
New Spring Menus have Arrived
Spring has sprung, and we’re delighted to introduce our new Spring Dinner and Dessert Menus!
First, our Dinner Menu, featuring loads of fresh, in-season and local ingredients:

And, our Dessert Menu, overflowing with refined delicacies and popular favorites:

We look forward to welcoming you to Carbon Beach Club for a delicious, gourmet meal accompanied by the breathtaking sights and sounds of the Pacific Ocean soon.

Carbon Beach Club is located inside the Malibu Beach Inn, at 22878 Pacific Coast Hwy in Malibu, California. Visit our website or call 310.456.6444 for reservations.
Enjoy Easter Brunch Oceanside

Easter is arriving early this year, but there’s no need to fret…this year you can can enjoy a delicious Easter Brunch on the coast, and leave the cooking to us! Grab your family and hop on over to Malibu Beach Inn’s gourmet restaurant, Carbon Beach Club and enjoy brunch together oceanfront this Easter Sunday, March 31.

Indulge in the bliss of the weekend and share some quality time with your loved ones while basking in the sights and sounds of the majestic Pacific Ocean below. Just sit back, relax and enjoy a luscious three-course meal skillfully prepared by our chef de Cuisine, Victor Morales.
Chef Victor’s focus is on producing California-driven cuisine, always intent on emphasizing what is fresh, in season and local. He employs modern techniques while keeping the plates simple and clean - to him, the most essential part of the experience means preparing food that people can relate to.

You can enjoy all three courses for just $65 per adult and $25 per child under 12 (plus tax & gratuity). Plus, receive complimentary juice, coffee and tea, as well as a glass of bubbles to celebrate the day!
View the standard Easter Brunch menu here:

And the Children’s Easter Brunch Menu here:

Carbon Beach Club is located inside the Malibu Beach Inn, at 22878 Pacific Coast Hwy in Malibu, California. Visit our website or call 310.456.6444 for reservations.