It’s been a wonderful, indulgent holiday season filled with specialty menus, holiday themed cocktails, and wine pairings galore. Now that 2019 is upon us, though, we’ve come to an end of the “Treat Yoself” mentality, significantly replaced via the “Take Care of Yoself” mentality.
Step one? Dry January.
A full restoration doesn’t necessarily entail hermiting up, though. Rather, quite the opposite.
So what do you drink when you’re not drinking, but still attending receptions and vacations? Seedlip Distilled Non-Alcoholic Spirits, of course.
And for the second annual Dry January, CBC restaurant & Seedlip have partnered up to better aide in your recuperation through an assortment of concoctions. Each one expertly designed by CBC’s Bar Director, Josh Curtis, to facilitate phenomenal seaside sipping.